Crunchmaster Homemade Ricotta with Italian Salsa Verde

Ingredients

• Crackers 36 Crunchmaster® Rosemary & Olive Oil Multi-Seed Crackers
• 36 Crunchmaster® Rosemary & Olive Oil Multi-Seed Crackers
• Baking & Spices Kosher salt (ricotta) Freshly ground black pepper (salsa verde)
• Kosher salt (ricotta)
• Freshly ground black pepper (salsa verde)
• Garnish Thinly sliced fennel Thinly sliced radish Pomegranate seeds, chopped
• Thinly sliced fennel
• Thinly sliced radish
• Pomegranate seeds, chopped
• Nuts Toasted hazelnuts
• Toasted hazelnuts
• Herbs 2 cups loosely packed fresh Italian parsley leaves 2 scallions, coarsely chopped 1 clove garlic, crushed and peeled
• 2 cups loosely packed fresh Italian parsley leaves
• 2 scallions, coarsely chopped
• 1 clove garlic, crushed and peeled
• Oil & Vinegar 3 tbsp. extra-virgin olive oil
• 3 tbsp. extra-virgin olive oil
• Dairy 2 quarts whole-milk, preferably non-homogenized (ricotta)
• 2 quarts whole-milk, preferably non-homogenized (ricotta)
• Produce 1/3 cup freshly squeezed lemon juice (ricotta)
• 1/3 cup freshly squeezed lemon juice (ricotta)