Pan-fried paprika chicken Archive
Experience delicious pan-fried paprika chicken with a creamy marinade. Serves 4 | By Mary Berry | BBC Food Recipes
Ingredients
- 4 small chicken breasts, without skin or bone
- 150ml/5¼fl oz double cream
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tbsp paprika
- 1 tbsp grainy mustard
- young spinach
- boiled rice, cooked
- wild rice, cooked
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