Pumpkin bake with grated pecorino recipe
Pumpkin bake with grated pecorino cheese, garlic, and rosemary for a delicious and easy dinner.
Ingredients
- 2 clove garlic, chopped finely
- 1/2 teaspoon finely chopped rosemary
- 2 tablespoon extra-virgin olive oil
- 1 kilogram butternut pumpkin, peeled, cut into chunks
- 1/2 cup cup (100 grams) pumpkin seed kernels (pepitas), chopped coarsely
- 1/2 cup (40 grams) grated pecorino or parmesan cheese
- 2 tablespoon finely chopped parsley
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