Chicken Mole... | A Mexican Cook
I've written a lot about Mexican Mole before. While in Mexico a few years back, I spent a whole day with my aunt Irma, who makes a mean mole paste from scratch, and learned a lot about it.
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 4 chicken breasts in the bone
- 1 garlic clove, whole and peeled
- 1 bay leaf
- 1/4 teaspoon salt
- 245 grams mole paste
- 10 grams dark chocolate, 70% cocoa
- 30 grams stale bread
- 2 tablespoons tomato puree
- 60 grams onion, roughly chopped
- 1 tablespoon chicken stock powder
- 1 tablespoon ready salted peanuts
- 3-4 cups liquid reserved from the chicken (see note)
- 1 tablespoon pork lard or vegetable oil
- 1 tablespoon sesame seeds toasted
- A quantity of Mexian Red Rice
- Warm corn tortillas
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