Chicken Mole... | A Mexican Cook

Chicken Mole... | A Mexican Cook

amexicancook.ie

I've written a lot about Mexican Mole before. While in Mexico a few years back, I spent a whole day with my aunt Irma, who makes a mean mole paste from scratch, and learned a lot about it.

Keywords

  • Mexican Food And How To Cook It In Ireland
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Ingredients

  • 4 chicken breasts in the bone
  • 1 garlic clove, whole and peeled
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 245 grams mole paste
  • 10 grams dark chocolate, 70% cocoa
  • 30 grams stale bread
  • 2 tablespoons tomato puree
  • 60 grams onion, roughly chopped
  • 1 tablespoon chicken stock powder
  • 1 tablespoon ready salted peanuts
  • 3-4 cups liquid reserved from the chicken (see note)
  • 1 tablespoon pork lard or vegetable oil
  • 1 tablespoon sesame seeds toasted
  • A quantity of Mexian Red Rice
  • Warm corn tortillas

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