Horseradish Chili Sauce Recipe – Sunset Magazine
Ingredients 2 tablespoons extra-virgin olive oil 2 cups finely chopped red onion 3 tablespoons minced garlic 1/4 cup rice vinegar 2 tablespoons Worcestershire
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Mixing bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups finely chopped red onion
- 3 tablespoons minced garlic
- 1/4 cup rice vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 2 cups canned whole plum tomatoes with juice
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1 1/2 to 2 tbsp. prepared horseradish
- 2 teaspoons Tabasco
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