Fruity Pebble Cookies • (recipe with video) • Kroll's Korner

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1 (3.4 oz.) box Instant Vanilla Pudding Mix
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup unsalted butter, cubed, cold (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 Tbsp. vanilla extract
• 2 1/2 cup fruity pebbles, divided
• 4, (2.75 oz. candy bars) Fruity Pebble Candy Bars, King Size*