Zesty Lemon-Rosemary Butter Sauce - Food Gardening Network

Ingredients

• ½ cup (1 stick) unsalted butter
• 2 tablespoons fresh rosemary leaves, finely chopped
• 2-3 garlic cloves, minced
• 1 shallot, finely minced (optional but wonderful)
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• Pinch of red pepper flakes (optional)