COFFEE AND WALNUT PUDDINGS WITH BUTTERSCOTCH SAUCE - Scotts Supermarket
COFFEE AND WALNUT PUDDINGS WITH BUTTERSCOTCH SAUCE
Ingredients
- 40 g butter
- 3 tbsp maple syrup
- 3 tbsp double cream
- 6 strong black coffee
- 12 walnut
- 125 g margarine
- 100 g caster sugar
- 2 eggs
- 75 g self-raising flour
- 25 g walnuts ground
- 1 tsp ground cinnamon
- 50 g butter
- 100 g light brown sugar
- 50 g golden syrup
- 2 tbsp double cream
- 1 tbsp coffee liqueur (Tia Maria)
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