Marinated + Grilled Carne Asada Tacos

Ingredients

• 1 flank steak, about 1 1/2 - 2 lbs
• 1/4 cup avocado oil or other neutral oil
• 1/3 cup fresh cilantro leaves and stems, roughly chopped
• Juice of 1 orange
• Juice of 1 lime
• 4 cloves garlic, very thinly sliced or mandolined
• 1 large shallot, diced
• 1 tablespoon tamari or soy sauce
• 1 tablespoon worcestershire
• 1 tablespoon canned chipotle in adobo, half tablespoon sauce from the can, half tablespoon chopped up pepper from the can
• 1 tablespoon chili powder
• 1 tablespoon paprika, sweet or mild variety
• 1 tablespoon garlic powder
• 1 1/2 teaspoon kosher salt
• 1 teaspoon cumin
• Tortillas, charred over stovetop flame and kept warm until serving
• Finely chopped white onion, kept raw
• Lime wedges
• Fresh cilantro
• Optional: mild tomatillo salsa