Buffalo Chicken Meatballs - MI Coop Kitchen

Ingredients

• 1 1/2 pound ground chicken
• 1/2 cup panko
• 1 egg, lightly beaten
• 1 small carrot, finely grated
• 1 celery stick, minced
• 2 green onions, minced
• 3 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup buffalo sauce (I used Franks, or use your favorite buffalo sauce)
• 1/3 cup blue cheese or mozzarella
• 3 tablespoons blue cheese or ranch dressing (optional for garnish)