Apples in Dough – Russian recipe
The key to success is a firm, juicy, and crispy apple, preferably from late summer or fall varieties that retain their qualities for a long time. The easiest option…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Apple 3 pieces
- Raisins 1.8 oz
- Walnuts 1.8 oz
- Honey 3 spoons
- Brown Sugar 2.8 oz
- Cinnamon 0.4 oz
- Butter 3.5 oz
- Milk 3 fl oz
- Wheat Flour 3.5 oz
- Corn Flour for Polenta 1.8 oz
- Chicken Egg 1 piece
- Whole egg 1 piece
- Salt a pinch
- Meyer Lemon Juice 1 tablespoon
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