Bashi Riha Recipe: A Vegetarian Delight from Maldives

Ingredients

• 500 g aubergine, washed, de-stemmed and cut into slices
• 50 g Semi-dried smoked tuna, cleaned and cut into pieces
• 5 tbsp coriander curry powder
• 100 g onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 6 curry leaves
• 2 pcs rampe leaf
• 45 ml coconut oil
• 400 ml coconut milk
• 100 ml coconut cream
• salt, to season
• Pinch of caster sugar
• oil, for frying the aubergine