Braised Short Ribs
Short ribs look impressive, but most of the time spent making them is the low and slow braise. This version has lots of onions for a naturally sweet touch. Alth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 3 Onions, large white, thinly sliced
- 6 cloves Garlic, minced
- 2 tsp Rosemary, fresh, minced
- 2 Tbsp Parsley, fresh, for garnish
- 1 Tbsp All-purpose flour
- 1 1/2 tsp Salt
- 1/2 tsp Black pepper
- 5 lbs Short ribs, bone-in (sub 3 lbs boneless short ribs)
- 2 Tbsp Oil, cooking
- 1 Tbsp Tomato paste
- 2 Tbsp Brown sugar
- 1/4 cup Vinegar, apple cider
- 1 cup Beef broth / stock
- 1 cup Red wine, like pinot noir (sub pomegranate juice)
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