Tiffany's Chocolate Chip Cookies - Recipook
Chocolate chip-nut cookies bake up golden on the outside and tender in the middle, thanks to dependable parchment paper that prevents burned bottoms.
Ingredients
- Reynolds® Parchment Paper
- 2.5 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup coarsely chopped nuts
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