Chicken with Red Onion and Oranges | Edmonds Food Bank
Prep Time: 90 Minutes I Makes: 4 servings Ingredients 4 bone in, skin on chicken thighs 2 tablespoons orange or lemon juice 1 tablespoon vegetable oil 1⁄2 teasp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 4 bone in, skin on chicken thighs
- 2 tablespoons orange or lemon juice
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 red onions, peeled and thinly sliced
- 2 oranges, scrubbed and thinly sliced
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