Holiday Eggnog Cheesecake with Gingersnap Crust - Perfect Dessert - My Homemade Recipe

Ingredients

• Gingersnap cookies, crushed to crumbs (8 ounces or 25 cookies).
• Fresh nutmeg, ground (1/4 teaspoon for crust).
• Unsalted butter, melted (4 tablespoons).
• Cream cheese, softened (32 ounces).
• White sugar (1 cup).
• Eggnog (3/4 cup).
• Large eggs, room temp (2).
• Pure vanilla extract (2 teaspoons).
• All-purpose flour (3 tablespoons).
• Sea salt (small pinch).
• Ground nutmeg (1/2 teaspoon).
• Heavy cream, very cold (1 cup).
• Cold eggnog (1/4 cup).
• Powdered sugar (3 tablespoons).
• Fresh nutmeg for topping (1/4 to 1/2 teaspoon).