Holiday Eggnog Cheesecake with Gingersnap Crust (Creamy and Make-Ahead)

Name: Holiday Eggnog Cheesecake with Gingersnap Crust (Creamy and Make-Ahead)
Total time: 105 min
Ingredients: 2 cups (220 g) finely crushed gingersnap cookies; 3 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons (85 g) unsalted butter, melted; 32 oz (905 g) full-fat brick cream cheese, softened; 1 1/4 cups (250 g) granulated sugar; 3/4 cup (180 ml) thick eggnog, room temperature; 1/2 cup (120 g) sour cream, room temperature; 4 large eggs, room temperature; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon rum extract, optional; 3/4 teaspoon ground nutmeg; 1/4 teaspoon fine salt; 1 cup (240 ml) cold heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Extra nutmeg and crushed gingersnaps, for garnish

myhomemaderecipe.com

Bake a creamy Holiday Eggnog Cheesecake with Gingersnap Crust that slices cleanly and tastes like Christmas. Includes chilling tips, swaps, and a spiced…

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