Chinese Mackeral Rice Recipe | Rice Cookers 101

Ingredients

• 2 cups jasmine rice
• 1/2 teaspoon salt
• 1/2 teaspoon five spice powder
• 1 tablespoon vegetable oil
• 1 pound mackerel fillets
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon cornstarch
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1/4 cup cilantro, chopped