Cabbage Kofta (Vegetarian Cabbage Balls) - Southeast Asian Recipes
The word "kofta" usually refers to a ball of minced meat. In Malaysia, both meat and vegetarian koftas can be found in Indian restaurants. Besides deep frying, koftas can also be baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Skillet
- Spatula
- Airtight container
Ingredients
- 400 g white cabbage
- 6 1/2 tbsp gram flour
- 1 tsp ginger
- 1 fresh chilli (red)
- 3/4 tsp cumin powder
- 1/2 tsp salt
- 1/2 coriander
- 1 garlic clove(s)
- 7 tbsp oil
- 4 tomato(es)
- 1/2 cm ginger
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp chilli powder
- 1/4 tsp garam masala
- 4 tbsp water
- 1/2 tbsp salt
- 1/2 tbsp sugar
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