“Buttered” Noodles (with butternut squash puree) Recipe from Jessica Seinfeld

Ingredients

• 8 ounces (1/2 of a box) whole wheat or regular pasta, such as rigatoni or fusilli
• 1/4 cup milk or plant-based milk
• 2 tablespoons butter or plant-based butter (We like Miyoko's Creamery)
• 2 to 4 tablespoons grated Parmesan or nutritional yeast
• 1/2 cup butternut squash puree
• 1/4 teaspoon kosher salt