Ingredients
- 280 g de sucre en poudre
- 200 g de crème liquide 30-40% m.g.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre doux
- 1 c. à soupe de vinaigre
- 1000 g de lait
- 1 pincée de sel
- 220 g de riz rond blanc, spécial dessert
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