Recipe: <!-- -->Slow Cooker Honey-Vanilla Multigrain Hot Cereal<!-- --> | Whole Foods Market

Recipe: <!-- -->Slow Cooker Honey-Vanilla Multigrain Hot Cereal<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Nothing beats a bowl of hot cereal in the morning, and using a slow cooker makes it easier than ever and produces deliciously creamy results. You can make this breakfast vegan by replacing the honey...

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Ingredients

  • 6 cups unsweetened plain almondmilk
  • 2 cups coconut water
  • 1/4 cup honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 3/4 cup steel-cut oats
  • 3/4 cup pearl barley
  • 1/2 cup quinoa, rinsed

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