Recipe: <!-- -->Slow Cooker Honey-Vanilla Multigrain Hot Cereal<!-- -->
Nothing beats a bowl of hot cereal in the morning, and using a slow cooker makes it easier than ever and produces deliciously creamy results. You can make this breakfast vegan by replacing the honey...
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Cooking tools:
- Slow cooker
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 cups unsweetened plain almondmilk
- 2 cups coconut water
- 1/4 cup honey
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- 3/4 cup steel-cut oats
- 3/4 cup pearl barley
- 1/2 cup quinoa, rinsed
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