Grilled Chicken Caesar Salad

Name: Grilled Chicken Caesar Salad
Ingredients: ¼ cup (50 mL) extra-virgin olive oil; 1 clove garlic, minced; ½ tsp (2 mL) kosher salt; 1 tbsp (15 mL) chopped fresh rosemary; 12 slices baguette, ½-inch (1-cm) thick; 3 romaine hearts, cut in half lengthwise through the core, trimmed of large leaves; 1½ lbs (750 g) chicken breasts, boneless and skinless; 2 tbsp (25 mL) mayonnaise; 1 tbsp (15 mL) lemon juice; ¼ tsp (1 mL) hot sauce; 1 tbsp (15 mL) Worcestershire sauce; 3 tbsp (45 mL) extra-virgin olive oil; 2 cups (500 mL) cherry tomatoes; 2 oz (60 g) Parmesan cheese (preferably Parmigiano-Reggiano), shaved

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Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients¼ cup (50 mL) extra-virgin olive oil1 clove

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Ingredients

¼ cup (50 mL) extra-virgin olive oil
1 clove garlic, minced
½ tsp (2 mL) kosher salt
1 tbsp (15 mL) chopped fresh rosemary
12 slices baguette, ½-inch (1-cm) thick
3 romaine hearts, cut in half lengthwise through the core, trimmed of large leaves
1½ lbs (750 g) chicken breasts, boneless and skinless
2 tbsp (25 mL) mayonnaise
1 tbsp (15 mL) lemon juice
¼ tsp (1 mL) hot sauce
1 tbsp (15 mL) Worcestershire sauce
3 tbsp (45 mL) extra-virgin olive oil
2 cups (500 mL) cherry tomatoes
2 oz (60 g) Parmesan cheese (preferably Parmigiano-Reggiano), shaved