Spanish Ole Omelette | Easy Lunch Recipes | Quick Dinner Recipes | Creamline Recipes | | Creamline

Ingredients

• 400g new potatoes, scrubbed and cut into 5mm slices
• 150g frozen peas
• 4 tbsp vegetable oil
• 1 large onion, halved and thinly sliced
• 2 large garlic cloves, crushed
• 6 large eggs
• 4 tbsp chopped fresh parsley
• 200g lean cooked ham, about 5mm thick, chopped
• 3 whole tomatoes, sliced
• 100g grated cheddar cheese