Potato and Kale Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion (about 1 large onion)
• 1½ cups chopped carrots (about 3 carrots)
• 1½ cups chopped celery (about 3 stalks)
• 4 cloves garlic, minced
• 1 tablespoon whole fennel seeds
• Sea salt & pepper, to taste
• 1 can (15 ounce) white beans, rinsed & drained
• 6 cups cubed (about 1-inch pieces) potatoes
• 4 cups chopped kale (about 1 bunch)
• 4 cups low-sodium vegetable broth
• 4 cups water
• Toppings:
• 6 ounces low-fat Greek yogurt
• ½ cup chopped fresh chives