Scrambled eggs
Scrambled eggs - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Pepper mill
- Plate
Ingredients
- 4 large eggs
- 1 tablespoon milk, cream, plant milk, or water
- 2 tablespoons butter, for the pan
- Sea salt and fresh black pepper
- 1 tablespoon Chopped fresh chives, optional, for garnish
- recipeIngredient ends
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