Chocolate Chip Cookie Cups recipe
These warm cookie cups are lovely on their own but definitely add ice cream if you have any.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Ramekin
- Ice cream scoop
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- neutral-tasting oil (to grease the ramekins)
- 2 tsp Nutella
- 2 squares dark chocolate (or a small handful of chocolate chips)
- 3 tbsp ground almonds
- a large pinch of bicarbonate of soda (around ⅛ tsp)
- a tiny pinch of salt
- 2 tbsp nut butter (around 35g, I use peanut or almond)
- 3 tsp sugar (or honey)
- splash of vanilla extract
- 3 tbsp milk or milk alternative
- 6 pecans, chopped
- 2 ovenproof ramekins (Gü glass ramekins are perfect)
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