Thai Chicken Subs Recipe - Pillsbury.com

Ingredients

• 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
• 1 cup coleslaw mix
• 1 small red onion (halved lengthwise), cut into thin wedges (1 cup)
• 1 medium red bell pepper, cut into 1/8-inch strips (1 cup)
• 1/2 medium English (seedless) cucumber, cut into 2x1/4x1/4-inch pieces (1 cup)
• 1/4 cup fresh cilantro, chopped
• 3/4 cup soy-teriyaki blend or 3/4 cup stir-fry sauce plus 2 teaspoons sesame seed
• 3/4 cup seasoned rice vinegar
• 2 tablespoons packed brown sugar
• 1 1/2 teaspoons hot chili sauce
• 1/4 cup creamy peanut butter
• 1 tablespoon vegetable oil
• 1 1/2 lb uncooked chicken breast tenders (not breaded)