Oven Baked Parmesan Seasoned Fries Reynolds Release Foil

Ingredients

• 2 large Russet potatoes (about 1 lb / 450 g)
• 2 tablespoons olive oil (30 ml)
• ¼ cup grated Parmesan cheese (25 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• ½ teaspoon smoked paprika (2 g)
• ½ teaspoon salt (2 g)
• ¼ teaspoon black pepper (1 g)
• Fresh parsley, chopped (for garnish)