Avocado and mango salad with Cabernet Sauvignon vinegar | Favuzzi Food Distributor Canada
Keywords
- Favuzzi
- Favuzzi international
- distributor of fine products
- extra-virgin olive oil
- balsamic vinegar
- Montreal
- Quebec
- Canada
- Vancouver
- Calgary
- Edmonton
- Victoria
- delicatessens
- fines foods store
- gourmet products
- importer
- food wholesaler
- olive oil
- vinegar
- coffee
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Cooking tools:
- Microplane
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 ripe avocados
- 1 mango
- 1 handful ripe raspberries, washed
- A few basil leaves
- 60 ml (4 tablespoons) Planeta extra-virgin olive oil
- Favuzzi fleur de sel, to taste
- Freshly cracked black pepper
- 30 ml (2 tablespoons) Badia Cabernet Sauvignon vinegar
- 15 ml (1 tablespoons) agave syrup
- 15 ml (1 tablespoons) lemon juice
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