Pink Pussycat
Pink Pussycat Ingredients Colored sugar 1/2 oz Bombay Sapphire Gin 1/2 oz pineapple juice 3/4 oz freshly squeezed grapefruit juice 1 splash(es) Grenadine
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Cooking tools:
- Citrus press
- Jigger
- Bar spoon
- Glass
- Paper towel
Ingredients
- Colored sugar
- 1/2 oz Bombay Sapphire Gin
- 1/2 oz pineapple juice
- 3/4 oz freshly squeezed grapefruit juice
- 1 splash(es) Grenadine
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