Creamy Gnocchi Alfredo - Vegan Recipe

Ingredients

• 750g potatoes, peeled and cut into large chunks
• 1 cup plain flour
• 1/2 teaspoon salt
• Pinch of cayenne pepper
• 1/4 cup flat leaf parsley, roughly chopped
• [Carbonara Sauce]
• 1 cup cashews, soaked for 1-2 hours
• 1 cup (250g) silken tofu
• 1 cup unsweetened almond milk
• 3 teaspoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 3 teaspoons onion powder