FRENCH ONION SOUP | Foodtalk

Name: FRENCH ONION SOUP | Foodtalk
Ingredients: 7-8 large onions, peeled and thinly sliced (I used 4 yellow onions and 3 Vidalia); 6 tablespoons butter; 4 large garlic cloves, minced; 1 medium shallot, minced; ½ cup dry white wine; 8 cups good quality or homemade chicken stock; 2 teaspoons Worchestershire sauce; 4 sprigs of fresh thyme (or 2 teaspoons dried thyme); 2 bay leaves; 1 teaspoon apple cider vinegar; Salt and freshly-cracked black pepper; 4-6 slices of French, Italian, or Bagette bread; 2 large garlic cloves, cut in half; 4 tablespoons butter, room temperature; 1 pound grated cheese (I used Gruyere, Gouda, and Asiago); Fresh parsley, chopped for garnish

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Is there anything more comforting than a steaming hot bowl of soup? French onion soup is a savory and slightly sweet bowl of comfort topped with garlicky toast…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

7-8 large onions, peeled and thinly sliced (I used 4 yellow onions and 3 Vidalia)
6 tablespoons butter
4 large garlic cloves, minced
1 medium shallot, minced
½ cup dry white wine
8 cups good quality or homemade chicken stock
2 teaspoons Worchestershire sauce
4 sprigs of fresh thyme (or 2 teaspoons dried thyme)
2 bay leaves
1 teaspoon apple cider vinegar
Salt and freshly-cracked black pepper
4-6 slices of French, Italian, or Bagette bread
2 large garlic cloves, cut in half
4 tablespoons butter, room temperature
1 pound grated cheese (I used Gruyere, Gouda, and Asiago)
Fresh parsley, chopped for garnish