The meat that would be tuna - Fuentes
¿Carne o pescado? Los indecisos estarán encantados esta receta elaborada con lomo alto de atún rojo y lomo bajo de vaca. ¡Impresionante!
Ingredients
- 200 g bluefin tuna back loin
- 200 g beef entrecôte
- 300 g soy sauce
- 150 g Mirim
- 600 g rice vinegar
- 10 g ginger
- 100 g mayonnaise
- 25 g chipotle adobo paste
- 8 cherry tomatoes
- 40 g mozzarella
- 20 g capers
- 1 tbsp shoots
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