Rye Pancakes Recipe: Ready In 30 Minutes
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
Ingredients
- 1 pint sour milk or buttermilk
- 1 egg
- 3 cups rye meal
- 1 cup corn meal
- 1/2 cup molasses
- 1 teaspoon baking soda
- 1 teaspoon salt
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