Beer and Butter Turkey | Recipe Cart
This Beer and Butter Turkey will become a Thanksgiving classic. Crispy golden skin, juicy flavorful meat. It's the best Thanksgiving turkey.
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Cooking tools:
- Culinary injector
- Roasting pan
- Oven
- Saucepan
- Stove
- Instant-read thermometer
- Whisk
- Measuring spoon
- Carving knife
- Carving fork
- Tongs
- Pastry brush
- Cutting board
Ingredients
- ½ cup(56g) butter
- ⅔ cup(160ml) beer or apple juice
- 1 tablespoon salt
- 1½ tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper
- 1 (15 pound) (6.8kg) turkey completely thawed
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