CHICKEN SALAD - Alabama Farmers Federation

Ingredients

• 2 chicken breasts, cooked and cubed
• 1 cup purple grapes, seedless
• 1 (20-ounce) can chopped pineapple
• 1 (8-ounce) can water chestnuts
• 1/2 cup mayonnaise or Ranch dressing
• 1 cup toasted almonds