Canned Chicken Soup
Pressure canned chicken soup recipe.
Ingredients
- Chicken Stock 16 cups
- Diced Chicken 3 cups (about 1 3-lb chicken)
- Diced Celery 1-1/2 cups (about 2 stalks)
- Frozen Carrots and Peas 1 cup
- Diced Onion 1 cup (about 1 medium)
- Salt, optional to taste
- Pepper, optional to taste
- Chicken Bouillon 3 cubes
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