Canned Chicken Soup

Canned Chicken Soup

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Pressure canned chicken soup recipe.

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Ingredients

  • Chicken Stock 16 cups
  • Diced Chicken 3 cups (about 1 3-lb chicken)
  • Diced Celery 1-1/2 cups (about 2 stalks)
  • Frozen Carrots and Peas 1 cup
  • Diced Onion 1 cup (about 1 medium)
  • Salt, optional to taste
  • Pepper, optional to taste
  • Chicken Bouillon 3 cubes

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