Herby roast potatoes - Good Food Middle East
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with a Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp rapeseed oil
- 1½ kg Maris Piper potatoes, cut into quarters, peel reserved
- 50g butter
- ½ bunch of woody herbs (thyme, rosemary or bay)
- 6 garlic cloves, lightly bashed
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