Spinach Cheese Ball | Just A Pinch Recipes

Name: Spinach Cheese Ball | Just A Pinch Recipes
Total time: 20 min
Ingredients: ## REFRIGERATE OVERNIGHT, WHEN MADE; - chill time, is not included in prep time.; 1 package(s) (10 oz.) frozen chopped spinach, thawed and squeezed dry; 2 package(s) (8 oz. each) cream cheese, softened (regular or reduced-fat neufchatel); 1 can(s) (4 oz.) water chestnuts, drained and chopped; 1 (.4 oz) packet dry vegetable soup mix; 2 tablespoon(s) mayonnaise or light mayonnaise; 1 cup(s) finely shredded cheddar cheese (regular or 2% reduced-fat); 1/2 cup(s) walnuts, chopped

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In a large bowl, mix together the first 6 ingredients, until well blended. Form into a ball, and roll in chopped walnuts. If mixture is too soft, to form a ball, refrigerate...

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Cooking tools:

Mixing bowl
Spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator

Ingredients

## REFRIGERATE OVERNIGHT, WHEN MADE
- chill time, is not included in prep time.
1 package(s) (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 package(s) (8 oz. each) cream cheese, softened (regular or reduced-fat neufchatel)
1 can(s) (4 oz.) water chestnuts, drained and chopped
1 (.4 oz) packet dry vegetable soup mix
2 tablespoon(s) mayonnaise or light mayonnaise
1 cup(s) finely shredded cheddar cheese (regular or 2% reduced-fat)
1/2 cup(s) walnuts, chopped