Grilled Leeks with Meat and Pine Nuts “Croutons” - Kosher.com
Here’s a different kind of option for a lunch appetizer, if you only want to do meat dishes. It’s festive and stays within that theme o
Ingredients
- 6 leeks, green part removed, halved and sliced lengthwise
- oil spray, such as Glicks
- 1 small onion, finely chopped (3/4 cup)
- 2 tablespoons oil
- 1 pound minced beef
- 1 teaspoon paprika
- 1/2 teaspoon zaatar
- 1/2 teaspoon Gefen Oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pine nuts
- pomegranate seeds, for topping
- chopped green onion, for topping
- 2 tablespoons Gefen Mayonnaise
- 3 teaspoons Haddar Dijon
- 4 teaspoons Manischewitz Honey
- 1/4 teaspoon pepper
- 1 tablespoon water
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