Easy Sangria Recipe | olivemagazine
Channel holiday vibes with our classic red sangria recipe. This Spanish tipple is made in ten minutes with red wine, brandy, lemonade and lots of fruit
Ingredients
- 2 oranges roughly chopped
- 750ml dry, light red wine
- 400-500g mixed fruit (we use strawberries and peaches but other berries, apples and pears also work well)
- 100ml brandy (or 50ml brandy and 50ml orange-flavoured liqueur – we used Cointreau)
- 500ml lemonade
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