Easy Sangria Recipe | olivemagazine

Easy Sangria Recipe | olivemagazine

www.olivemagazine.com

Channel holiday vibes with our classic red sangria recipe. This Spanish tipple is made in ten minutes with red wine, brandy, lemonade and lots of fruit

View Recipe

Share this recipe:

Ingredients

  • 2 oranges roughly chopped
  • 750ml dry, light red wine
  • 400-500g mixed fruit (we use strawberries and peaches but other berries, apples and pears also work well)
  • 100ml brandy (or 50ml brandy and 50ml orange-flavoured liqueur – we used Cointreau)
  • 500ml lemonade

More Like This