Easy Sangria Recipe | olivemagazine

Name: Easy Sangria Recipe | olivemagazine
Total time: 10 min
Ingredients: 2 oranges roughly chopped; 750ml dry, light red wine; 400-500g mixed fruit (we use strawberries and peaches but other berries, apples and pears also work well); 100ml brandy (or 50ml brandy and 50ml orange-flavoured liqueur – we used Cointreau); 500ml lemonade

www.olivemagazine.com

Channel holiday vibes with our classic red sangria recipe. This Spanish tipple is made in ten minutes with red wine, brandy, lemonade and lots of fruit

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Ingredients

2 oranges roughly chopped
750ml dry, light red wine
400-500g mixed fruit (we use strawberries and peaches but other berries, apples and pears also work well)
100ml brandy (or 50ml brandy and 50ml orange-flavoured liqueur – we used Cointreau)
500ml lemonade