Fruit Salad in a Light Orange Syrup | RICARDO

Name: Fruit Salad in a Light Orange Syrup | RICARDO
Ingredients: 1 1/2 cups (375 ml) water; 6 tbsp (80 g) sugar; 1 orange, zest finely grated, and juiced; 1 pineapple, peeled and cored; 1 small cantaloupe, peeled and seeded; 2 sweet, crisp red apples (such as Pink Lady, Honey Crisp, Royal Gala), unpeeled and cored; 1 tbsp (15 ml) lemon juice; 1 punnet (170 g) fresh blueberries

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Ingredients

1 1/2 cups (375 ml) water
6 tbsp (80 g) sugar
1 orange, zest finely grated, and juiced
1 pineapple, peeled and cored
1 small cantaloupe, peeled and seeded
2 sweet, crisp red apples (such as Pink Lady, Honey Crisp, Royal Gala), unpeeled and cored
1 tbsp (15 ml) lemon juice
1 punnet (170 g) fresh blueberries