Instant Pot Ham and Bean Soup Recipe | Samsung Food App
Make this Smoky Instant Pot Ham and Bean Soup (Pressure Cooker Ham and Bean Soup). No need to pre-soak the pinto beans with dump-and-go option. Easy to make and
Ingredients
- 1 (2lbs) smoked ham hock
- 2 cups (412g) pinto beans
- 1 (125g) small onion (, sliced)
- 6 (22g) garlic cloves (, crushed)
- 5 cups (1250ml) unsalted chicken stock (or (3 cups (750ml) unsalted chicken stock + 2 cups (500ml) water))
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 pinch dried oregano
- Kosher salt to taste
- Cilantro & minced tomatoes
- Jalapeno pepper for spicy version
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