Chocolate Buttercream Icing Layer Cake Recipe | Chelsea Sugar

Ingredients

• 3 cups plain flour
• 2 cups Chelsea White Sugar
• ½ cup cocoa
• 2 tsp bicarbonate soda
• 1 tsp salt
• ¾ cup sunflower or vegetable oil
• 2 tbs white vinegar
• 2 tsp vanilla essence
• 2 cups cold water
• Buttercream Icing
• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder
• 50g butter, softened
• 2-3 Tbsp hot water
• Maltesers, to serve