Instant Pot Mac and Cheese – TartAmour
Creamy, comforting Instant Pot Mac and Cheese ready in just 25 minutes! Tender pasta in a rich cheddar-mozzarella sauce—perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 pound (450g) elbow macaroni
- 4 cups (950 ml) water
- 4 tablespoons (56g) unsalted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups (240g) shredded sharp cheddar cheese
- 1 cup (120g) shredded mozzarella cheese
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) heavy cream
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