Hatch Green Chile Chicken Enchiladas
Hatch Green Chile Chicken Enchiladas are the first thing I think about making when Hatch Green Chiles are in season. This dish immediately brings me back to my first trip to Santa Fe, New Mexico 14...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findingcaroly.com.
Cooking tools:
- Immersion blender
- Blender
- Baking dish
- Stockpot
- Saucepan
- Spatula
- Spoon
- Stove
- Oven
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Zip-top bag
- Aluminum foil
Ingredients
- 4 T. butter
- 1 medium diced onion
- 4 T. flour
- 4 cloves of minced garlic
- 4 cups chicken stock
- *1 c. pureed roasted green chilies such as Hatch
- 1/2 t. ground cumin
- 1/2 t. crumbled dried oregano
- 1/2 - 1 t. salt (start with a half and add to taste)
- 2 bay leaves
- 1 c. half and half
- 12 large flour tortillas
- 3 cups of shredded chicken (rotisserie works great)
- 4 c. shredded jack cheese
- 1/2 c. of the finished green chili sauce
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