Recipe: A healthy chicken fried cauli-rice meal for a quick lunch or supper

Ingredients

• 4 cups of cauliflower rice
• 1 cup of diced carrots
• ½ cup of diced celery
• ½ medium onion, chopped
• 1 tablespoon plus 2 teaspoons of coconut oil
• 400g of chicken breast, cut into chunks or strips
• 3 teaspoons of sesame oil, divided
• 2 cloves garlic, minced
• 1 tablespoon of freshly grated or minced ginger
• 2 eggs, beaten
• 2 tablespoons of low-sodium soy sauce
• 2 spring onions, thinly sliced
• Chopped fresh coriander and a few pinches of sesame seeds